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The largest terrace in Paris, La Terrasse Kléber, forms a majestic silhouette on the renowned Avenue Kléber and boasts a refreshing menu concocted by Chef Laurent Poitevin. Inspired by the season, the menu has been designed to be enjoyed throughout the day.
On this same terrace, both connoisseurs and those new to Chinese cuisine alike are invited to savour the Cantonese gastronomy of LiLi in the beauty of this serene environment. Here, guests will be tempted by delightful dim sum with a twist, iced tea – all signatures of LiLi.
Meanwhile, Le Bar Kléber extends an invitation to try its latest mixology triumphs: summer cocktails the exclusive Kleber’s Margarita, the very Parisian St-Germain or irresistible Myself.
Meal Service Times :
Breakfast : 7:00am-10:30am (Monday to Friday)
7:00am-11:00am (Saturday and Sunday)
Lunch : 12:00 (noon)-2:30pm
Afternoon Tea : 3:00pm - 6:00pm
Meet The Chef Laurent Poitevin
Chef Poitevin brings an impeccable gastronomic pedigree to The Peninsula Paris. The son of a Michelin-starred chef, his own career has seen him cook up a storm at Michelin-starred restaurants across Paris, including Hotel Vernet, L’Angle de Faubourg and Le Taillevent. Chef Poitevin also completed two assignments as the personal chef to the French Minister of the Interior.
"To live is to share" is his motto and inspiration, and this guides his creative process. Inspired by the superlative quality and diversity of French ingredients, Chef Poitevin strives to produce simple, yet highly imaginative dishes for diners to enjoy on La Kléber Terrace.