Lunch : 12:00 (noon)-2:30pm
Dinner : 7:00pm-10:30pm
+331 58 12 67 50
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With a stunning interior inspired by the best of Chinese and French style, LiLi presents authentic Cantonese cuisine prepared by award-winning Hong Kong chefs. Gastronomic highlights include refined dim sum and sophisticated seasonal dishes. LiLi also specialises in Chinese tea, serving a large variety of leaves, while a private Chefs’ Table offers the best seats in the house for viewing the outstanding performances in the kitchen.
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Meet The Chef Chef Ma Wing Tak
Chef Ma’s passion for gastronomy dates back to his childhood, beginning his career as an apprentice cook at the tender age of 17.
Chef Ma brings to the fore traditional Cantonese cuisine, incorporating typical Hong Kong specialities and putting the emphasis on fish, seafood, dim sum and authentic cuisine.
My home-style Cantonese cooking focuses on traditional Hong Kong fish and seafood dishes, plus dim sum delicacies.
When East Meets West Chef DuoTwo chefs, two culinary traditions, four hands but a single, unique menu. New recruits at The Peninsula Paris luxury hotel, French Executive Chef Christophe Raoux and Chinese Chef Peter Ma, in charge of the hotel’s Cantonese gourmet restaurant, combine their talents to co-sign the latest LiLi menu.READ MORE
- ‘Chef Duo’ menu is available on the first Thursday of every month from April 6th onwards, for dinner only
- Changed monthly according to seasonal products and availability
- ‘Chef Duo’ menu priced at 188 Euros per person, excluding drinks
Refinement and Exoticism in Paris Chef's TableREAD MORE
Exceptional cuisine and the best seats in the house are hallmarks of this prestigious behind-the-scenes VIP dining experience. Privileged groups of up to six diners can watch the Chef and his skilled kitchen team from close quarters as they prepare a sumptuous Cantonese feast to delight all the senses.
Discover the menu here.
Exclusive Cantonese Dining LiLi Private Dining ExperienceREAD MORE
Exclusive dining is a unique pleasure at our fine-dining Cantonese restaurant, where gastronomes can savour exquisite cooking by the Chef in two beautiful private rooms. Whether configured as one single space or used separately, the intricate interior styling and high ceilings adorned by a dramatic crystal glass chandelier never fail to impress clients and VIP guests.