Lunch : 12:00 (noon)-2:30pm
Dinner : 7:00pm-10:30pm
+331 58 12 67 50
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With a stunning interior inspired by the best of Chinese and French style, LiLi presents authentic Cantonese cuisine prepared by award-winning Hong Kong chefs. Gastronomic highlights include refined dim sum and sophisticated seasonal dishes. LiLi also specialises in Chinese tea, serving a large variety of leaves, while a private Chefs’ Table offers the best seats in the house for viewing the outstanding performances in the kitchen.
LiLi will be closed from February, 6th 2017 to February, 12th 2017 included, and will reopen its doors for dinner on the 13th.Book a Table
Meet The Chef Chef Ma Wing Tak
Chef Ma’s passion for gastronomy dates back to his childhood, beginning his career as an apprentice cook at the tender age of 17.
Chef Ma brings to the fore traditional Cantonese cuisine, incorporating typical Hong Kong specialities and putting the emphasis on fish, seafood, dim sum and authentic cuisine.
My home-style Cantonese cooking focuses on traditional Hong Kong fish and seafood dishes, plus dim sum delicacies.
Refinement and Exoticism in Paris Chinese New Year CelebrationsREAD MORE
From January, 21st to February, 5th LiLi is being transformed into a veritable theatre stage, lifting the curtain on its “Splendour of Chinese Opera” display, rich with costumes in shimmering colours, adorned with delicate embroidery and featuring sculpted headdresses, as well as photographic works highlighting the mysterious and refined aesthetics of Chinese opera.
Refinement and Exoticism in Paris Chef's TableREAD MORE
Exceptional cuisine and the best seats in the house are hallmarks of this prestigious behind-the-scenes VIP dining experience. Privileged groups of up to six diners can watch the Chef and his skilled kitchen team from close quarters as they prepare a sumptuous Cantonese feast to delight all the senses.
Discover the menu here.
Exclusive Cantonese Dining LiLi Private Dining ExperienceREAD MORE
Exclusive dining is a unique pleasure at our fine-dining Cantonese restaurant, where gastronomes can savour exquisite cooking by the Chef in two beautiful private rooms. Whether configured as one single space or used separately, the intricate interior styling and high ceilings adorned by a dramatic crystal glass chandelier never fail to impress clients and VIP guests.