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Breathtaking Views & Exquisite Cuisine L'Oiseau Blanc

Cuisine Type French Location Rooftop Hours

Lunch 12:00 (noon)-2:30pm 

Dinner 7:00pm-10:30pm 

Bar/Terrace 12:00pm-0:30am

Enquiries

+331 58 12 67 30
OiseauBlancPPR@peninsula.com

By clicking "Book A Table" you will be directed to an external website that is not operated or managed by The Peninsula.”

Dress Code
Smart Casual

Located on the 6th floor of the building and offering a stunning view on Paris most famous landmarks and a beautiful summer terrace, L'Oiseau Blanc is one of the most elegant and singular restaurant in Paris.

The restaurant offers a typical French cuisine, highlighting the best of French products hand-picked everyday at the market by Chef Sidney Redel. Every week, he creates a new menu, inspired by seasonal ingredients. 

The aviation-themed interior celebrates flying aces Charles Nungesser and François Coli who attempted to cross the Atlantic in 1927 from Le Bourget.

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Meet The Chef Sidney Redel


Elevating the French gastronomy to new heights is an enticing challenge for acclaimed Alsatian Chef Redel. Having worked for culinary superstar Pierre Gagnaire in Paris and Courchevel, he is perfectly at ease showcasing the very best of France revisited and reinterpreted with contemporary flair and gastronomic skill.

Chef Redel’s cooking demonstrates his passion for the traditional techniques of French cuisine, while simultaneously adding an alluring twist to the presentation and flavours. His approach is based on an instinctive respect for fresh and seasonal ingredients.

I enjoy experimenting in the kitchen to create dishes that are both authentic and innovative.
Read the Interview

L'Oiseau Blanc HIGHLIGHTS

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