19 Avenue Kléber
Paris, France, 75116
Two chefs, two culinary traditions, four hands but a single, unique menu. New recruits at The Peninsula Paris luxury hotel, French Executive Chef Christophe Raoux and Chinese Chef Peter Ma, in charge of the hotel’s Cantonese gourmet restaurant, combine their talents to co-sign the latest LiLi menu. When Asian technique is applied to French products, it promises to inspire.
• Four-handed menu is available on the first Thursday of every month from April 6th onwards, for dinner only
• Served in LiLi’s private room according to the Asian tradition: up to 22 guests, if they either came separately or together, gather around our communal tables for an exceptional moment – also available in dining room, upon request
• Presented by Chef Raoux and/or Chef Ma
• Changed monthly according to seasonal products and availability
Menu 158 Euros per person, excluding drinks. Wine pairing 88 Euros per person.
To make a reservation, please contact +33 (0)1 58 12 67 50 or LiliPPR@peninsula.com