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Exceptional cuisine and the best seats in the house are hallmarks of this prestigious behind-the-scenes VIP dining experience. Privileged groups of up to six diners can watch the Chef and his skilled kitchen team from close quarters as they prepare a sumptuous Cantonese feast to delight all the senses.
LiLi Chefs' Table Menu:
Assortment of starters
Roasted Peking duck
Wok-fried blue lobster with ginger and spring onions
Wok-fried wagyu beef with seasonal vegetable and Chef Tang’s sauce
Dan Dan noodles
Assortment of desserts
LiLi Chefs' Table is available for a minimum of four persons and a maximum of six persons.
150€ per person. Wine and beverages are not included