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Dining LiLi's Tasting Menus

Enquiries

+331 58 12 67 50
lilippr@peninsula.com

With a stunning interior inspired by the best of Chinese and French style, LiLi presents authentic Cantonese cuisine prepared by award-winning Hong Kong chefs. Gastronomic highlights include refined dim sum and sophisticated seasonal dishes.

LiLi also specialises in Chinese tea, serving a large variety of leaves, while a private Chefs’ Table offers the best seats in the house for viewing the outstanding performances in the kitchen.

 

Each day, experience exceptional Cantonese favourites with LiLi’s tasting menus including:

厨师精选点心拼盆
Our Chef’s selection of dim sum

西洋菜纹丝豆腐鲜虾汤
Watercress soup with shrimp and bean curd

蠔皇鲜鲍鱼
Braised whole abalone with glazed vegetables

北京片皮鴨 – 第一道
Roasted Peking duck – First service

清蒸海鲈鱼
Steamed sea bass from the Atlantic Ocean with soy sauce and ginger

北京片皮鴨 – 第二道
Roasted Peking duck – Second service

粤式红烧肉
Braised French pork belly from the Aveyron region with kimchi fried rice

精美甜品拼盆
Selection of Cantonese desserts

Price:

6 course menu – excluding the roasted Peking duck: 120 €

8 course menu – with the roasted Peking duck: 150 €

The tasting menus apply to the table as a whole.

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