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With a stunning interior inspired by the best of Chinese and French style, LiLi presents authentic Cantonese cuisine prepared by award-winning Hong Kong chefs. Gastronomic highlights include refined dim sum and sophisticated seasonal dishes.
LiLi also specialises in Chinese tea, serving a large variety of leaves, while a private Chefs’ Table offers the best seats in the house for viewing the outstanding performances in the kitchen.
Each day, experience exceptional Cantonese favourites with LiLi’s tasting menus including:
Our Chef’s selection of dim sum
Watercress soup with shrimp and bean curd
Braised whole abalone with glazed vegetables
北京片皮鴨 – 第一道
Roasted Peking duck – First service
Steamed sea bass from the Atlantic Ocean with soy sauce and ginger
北京片皮鴨 – 第二道
Roasted Peking duck – Second service
Braised French pork belly from the Aveyron region with kimchi fried rice
Selection of Cantonese desserts
6 course menu – excluding the roasted Peking duck: 120 € per person
8 course menu – with the roasted Peking duck: 150 € per person
The tasting menus apply to the table as a whole.